HIVE HOSPITALITY
Hive Hospitality is a Washington, D.C.–based hospitality group specializing in the development, management, and operation of award-winning restaurant concepts across the United States.
With a portfolio that includes multiple Michelin-recognized establishments, Hive Hospitality partners with hotels, real estate developers, and hospitality operators to create and scale high-performance culinary concepts.
OUR SERVICES
INCLUDE
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Restaurant concept development
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Hotel and venue partnerships
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Restaurant and bar management
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Operational strategy and execution
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Pre-opening and launch services
Hive Hospitality works closely with ownership groups to deliver financially successful, critically acclaimed restaurant experiences.
For partnership inquiries:
OUR TEAM
We represent a diverse range of backgrounds & expertise – from building profitable businesses ground-up, to delivering award-winning full-service guest experiences – we are passionate professionals pioneering the future of hospitality.
RYAN
RATINO
Executive Chef &
Managing Partner
Chef Ryan Ratino is the Executive Chef and visionary behind Hive Hospitality’s concepts. He is one of the youngest chefs in America to hold a two-starred Michelin restaurant and two Michelin starred concepts under the same roof. Ryan won the Michelin Young Chef award for 2023.
JHONATAN
CANO
Director of Operations
& Partner
Jhonatan is a seasoned operator with over 15 years of experience in the luxury market leading multi- Michelin starred concepts. He started his career in award- winning hotels to later join chef Jose Andres for 8 years as an integral part of his flagship, minibar & barmini.
ASIM
WALIA
Managing
Partner
Asim is an accomplished executive and entrepreneur with 25 years of strategic and tactical leadership in start-up, turnaround and high- paced organizations. His expertise lies in building businesses to achieve maximum results, growth and profitability.
BRENDAN
MAHON
Culinary Director & Partner
Brendan is a highly accomplished chef with a proven track record. He led the kitchens of Bresca and Jônt to earn their Michelin Star ratings, and currently leads the culinary department across all concepts within Hive Hospitality and serves as our lead for new business design and development.
WILL
PATTON
Beverage
Director
YOONJUNG
OH
Corporate Pastry
Chef
ANDREW
ELDER
Restaurant
Director
IAN
SCARAMUZZA
Corporate Culinary Director