OUR TEAM
We represent a diverse range of backgrounds & expertise – from building profitable businesses ground-up, to delivering award-winning full-service guest experiences – we are passionate professionals pioneering the future of hospitality.
RYAN
RATINO
Executive Chef &
Managing Partner
Chef Ryan Ratino is the Executive Chef and visionary behind Hive Hospitality’s concepts. He is one of the youngest chefs in America to hold a two-starred Michelin restaurant and two Michelin starred concepts under the same roof. Ryan won the Michelin Young Chef award for 2023.
JHONATAN
CANO
Director of Operations
& Partner
Jhonatan is a seasoned operator with over 15 years of experience in the luxury market leading multi- Michelin starred concepts. He started his career in award- winning hotels to later join chef Jose Andres for 8 years as an integral part of his flagship, minibar & barmini.
ASIM
WALIA
Managing
Partner
Asim is an accomplished executive and entrepreneur with 25 years of strategic and tactical leadership in start-up, turnaround and high- paced organizations. His expertise lies in building businesses to achieve maximum results, growth and profitability.
BRENDAN
MAHON
Culinary Director & Partner
Brendan is a highly accomplished chef with a proven track record. He led the kitchens of Bresca and Jônt to earn their Michelin Star ratings, and currently leads the culinary department across all concepts within Hive Hospitality and serves as our lead for new business design and development.
WILL
PATTON
Beverage
Director
TBD
YOONJUNG
OH
Corporate Pastry
Chef
TBD
ANDREW
ELDER
Restaurant
Director
TBD
IAN
SCARAMUZZA
Corporate Culinary Director
TBD